The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
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How to Set Pricing in Your Bar Without Losing Your Shirt
Setting bar prices is about knowing your numbers and understanding your market. Here are five tips to help you price your bar menu without losing your shirt.
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A Restaurant Growth Strategy That Works
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, restaurant owner Mark McShaffry shares his strategy for restaurant growth.
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Try These Tips to Increase Your Restaurant’s Ticket Times
If your kitchen lags behind during busy shifts or you’re getting complaints about long wait times, it’s time to take a hard look at your operation. Let's tackle a common frustration: slow ticket times.
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Restaurant Owner Quizzes Restaurant Coach on Operations and Success
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, restaurant owner Raul Gonzalez asks questions about what drives my coaching.
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A Quick Way to Maximize Restaurant Efficiency
Want to run a smoother, more efficient restaurant? Here’s one simple strategy that can drastically improve how your team operates: cross-train your staff.
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Can You Manage a Restaurant Remotely?
Let’s talk about what it takes to manage your restaurant remotely without everything falling apart in the process.
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How to Stop Your Restaurant Managers from Bringing You Small Problems
In this episode of my restaurant podcast, Restaurant Prosperity Formula, I teach you how to retrain managers to think like owners so you can get your sanity back.
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3 Best Practices for Hiring Restaurant Employees
If you feel frustrated by hiring, you’re not alone. That’s why I want to share the best hiring strategies to help you find and keep great restaurant employees.
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Restaurant Management Tips for Restaurant Owners Who Want to Lead
To run a successful restaurant without being trapped in the daily grind, you need to lead the right way. Here are some key restaurant management tips to help.
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How One Restaurant Owner Built a Thriving Business and Gained Freedom
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, I sit down with a restaurant owner who has built true freedom from her restaurant.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.