The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
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Don’t Let Restaurant Staff Ride the Clock After Their Shift Ends
Welcome to the second installment of our special seven-part series about restaurant labor cost where I teach you why you don’t let restaurant staff staff riding the clock.
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Are Early Clock-ins Costing You Restaurant Labor Dollars?
Is your labor cost spiraling out of control and eating into your profits? Welcome to the first step in a 7-part series about controlling restaurant labor cost.
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Rely on Your Team to Identify a Toxic Restaurant Manager
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, I break down the impact toxic managers have on your restaurant and how to avoid them.
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Why You Need a Coach for Your Restaurant
Do you feel like you're missing out on the secrets that could unlock your restaurant's true success? Let's uncover why every restaurant owner needs a coach.
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Why Your Restaurant Profits Are Inconsistent
Inconsistent profits? Understanding why your restaurant’s financial performance fluctuates can be the key to unlocking steady, reliable growth.
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How AI Is Changing Marketing for Restaurants Ep 98
This episode of my restaurant podcast, The Restaurant Prosperity Formula, features Eric Shellenberger, author and restaurant marketer focused on new customers.
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You Won’t Make Any Money If Your Food Cost Is Too High
Understanding and managing your restaurant food cost is not just crucial; it's absolutely essential if you want your restaurant to not just survive but thrive.
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Practical Steps to Increase Your Restaurant Profits – Part 2
In this restaurant video tip, I'm focusing on the practical steps that can dramatically reduce financial losses and boost your restaurant's profits.
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These 4 Things Are Why You Don’t Have Restaurant Profits
Are you frustrated by a lack of restaurant profits? It's time to take charge and reclaim what's rightfully yours. Let's review 4 areas to fix.
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How to Increase Your Restaurant Profits with Food Costing Software
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, I’m laying five key benefits of using food costing software in your restaurant.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.