The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
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Teach Restaurant Managers that Can’t Really Means Won’t
I am sharing a game-changing technique that will revolutionize the way you tackle restaurant challenges and gets your managers to see how they so easily come up with excuses.
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Recipe Costing Cards: The Oil Factor
Fryer oil is a crucial ingredient in your recipe costing. Let me explain why incorporating it into recipe costing cards is essential for food cost management.
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Where to Begin: A Roadmap to Restaurant Success
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, I’m laying out a clear and actionable road map for thriving restaurant success.
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How to Prevent Theft and Know Liquor Pars
Are you a restaurant owner looking for a simple, effective way to reduce bar theft and determine par levels? This tool prevents theft and finds your liquor pars.
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How Stocking the Bar by Six Pack Prevents Theft
Let’s explore how learning how to stock the bar by the six pack prevents theft and will start the transformation for the way you manage your bar inventory.
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Why Restaurant Owners Must Embrace Change to Succeed Ep 95
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, I’m talking about the importance of embracing change if you want your life to change.
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Good Sources of Financing that Won’t Destroy Your Restaurant Business
Credit card business loans and are not a solution. Instead, let's discuss good sources of financing that won’t destroy your restaurant business.
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Don’t Miss this Important Step in Pricing Your Restaurant Menu
In this video tip for restaurant owners, I’m outlining a critical step in menu pricing that could make all the difference: yield testing, specifically focusing on high-cost proteins like brisket.
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When the Restaurant Struggle Is Too Big for You Alone
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, learn why resilience, strategic planning and embracing change are so important.
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Top 6 Ways to Improve Communication with Restaurant Managers
It's time to empower your restaurant management team to provide you the crucial data you need. Here are 6 ways to improve communication with restaurant managers.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.