For restaurant owners, the last 15 to 18 months have been the most disruptive to the hospitality industry since 9/11, like 9/11, COVID-19 has shaken our country down to its core. The business restrictions closed 40 percent of our industry. And like 9/11, food prices have skyrocketed out of control.
There is also a new labor shortage, which is causing the hospitality industry to take a real hard look at ourselves and how we need to change.
In this episode of my podcast, The Restaurant Prosperity Formula, I am talking about:
Following the breakdown of these two areas, I will give you a short action plan so you can make the best of the rest of 2021 and what 2022 will bring. It’s five things you must do to take advantage of what's coming. Here is the list, but tune into the podcast to get the full explanation for each and why they’re on the short action list.
Congratulations on taking the time to take action on building a better, more prosperous restaurant. When you combine leadership and taking action with systems and training, and holding everyone accountable (including yourself), you are on your way to creating prosperity for you and your restaurant.
David Scott Peters understands what is required to build the restaurant of your dreams. Schedule a Discovery Call with David to tell him about you and the specific challenges you are facing as a restaurant operator. You'll learn how his Restaurant Transformation Intensive program puts you on the path to making the money you deserve, having freedom from your restaurant and having a trained management team do the heavy lifting.
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