For restaurant owners, the last 15 to 18 months have been the most disruptive to the hospitality industry since 9/11, like 9/11, COVID-19 has shaken our country down to its core. The business restrictions closed 40 percent of our industry. And like 9/11, food prices have skyrocketed out of control.
There is also a new labor shortage, which is causing the hospitality industry to take a real hard look at ourselves and how we need to change.
In this episode of my podcast, The Restaurant...
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