Restaurant management 101 is how chain restaurants kick independents’ butts. Their sales all too often are better than independents. They have better costs. They have managers who do their job. They have multiple thousands of locations with no owners in them. How do they do that? And more importantl...

Are you searching for restaurant management tips to build a stellar management team? Well, you're in the right place. Building systems will transform your restaurant business, but the only way you can get it all done is to have a management team in place to do the work. If you’re going to build a re...

Let’s talk catering ideas for restaurants to survive COVID in episode three of The Restaurant Prosperity Formula podcast. This week’s episode is a helpful one if you’re a restaurant owner or caterer and want to learn an important lesson about diversifying your revenue, especially after COVID-19 has ...

To achieve restaurant prosperity, you have to follow a very specific formula made up of leadership systems, training, accountability and taking action. Today I’m excited to talk to a good friend of mine and fellow restaurant systems supporter.

Now, I want you to tune in to this episode of the pod...

I’ve launched a new podcast to continue teaching restaurant owners like you the Restaurant Prosperity Formula™ and how it’s based on restaurant solutions for independent restaurants to make money.

Listen to this episode and subscribe to "The Restaurant Prosperity Formula" wherever you listen to pod...

You've heard the term restaurant systems. So, what does that mean? And where do you start? Click the video below or continue scrolling down to read about the foundation to all restaurant systems and how to use them to lower restaurant costs and increase profits.

What is the foundation of restaura...

Would you like to learn how to cut food cost? Here are five systems to use cut your restaurant food costs. Bonus is they are all made easier with spreadsheets or restaurant software. Click below to watch the video or scroll down to continue reading.

Today's topic is five ways to cut your food cos...

We've just come through one of the most incredible time periods in our lives, where states restricted the way we could operate our businesses because of the COVID-19 virus. It was necessary to save lives and to flatten the curve, but we all know it hurt us in a big way.

The restaurant industry was ...

I'm feeling pretty good because I've been on the phone with restaurant owners just like you for the last seven weeks, and you've turned a corner. It was pretty bad for a few weeks, but you are proving your reputation for resilience. 

One of the main reasons you’re still standing is you have learned...

It’s been six weeks since the states shut down restaurants and other hospitality outlets. Our rules of business changed. And if you've been following me, you've seen me go from an extremely somber, depressed mood, just like you as operators, to upbeat and positive. At this point, I’m seeing this all...

I’ll tell you what, here in week five, my energy levels are up. Your energy level should be up because if you've made it this far. If you're in this week five, then I think you’re going to make it. I didn't say you weren’t going to come out of this wounded. I didn't say you were going to make money,...

We’re now in week four of the coronavirus pandemic. The new restrictions due to the pandemic are the new reality of running a restaurant. And it's been interesting. If your doors are still open, you did it. You adapted. Maybe you added curbside, moved to delivery and added the apps. Maybe you pivote...