Restaurant Food Cost Solutions for Independent Restaurants - Podcast Episode 8

The topic for this episode of my podcast, The Restaurant Prosperity Formula, centers on the story of one restaurant owner who learned how to change her business to not only survive the COVID crisis, but thrive and get her life back.

Emmy Barnick is the owner of the Captain's Cabin in Washburn, North Dakota. She and her husband also run a farm. She opened a restaurant because she had a dream to provide for her small farming community. She wanted to give them a place where they could...

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Restaurant Technology Tips for Independent Operators - Podcast Episode 7

In this podcast episode, I offer restaurant technology tips for independent operators, especially those who are interested in and are learning about or are using restaurant systems. This podcast episode but really restaurant technology and what some of the pitfalls restaurant owners fall into when going down this path and how to get the most out of it.

I'm going to cover the pitfalls restaurant owners fall into when using restaurant software and how to get the most out of any...

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Restaurant Owners Manage 11 Stages to Overcome Challenges - Podcast Episode 6

Restaurant owners are uniquely challenged in the small business segment and the hospitality industry segment. Prosperity is possible, but the challenges in the way of prosperity are many, especially during the COVID-19 pandemic. In the latest episode of my podcast, “The Restaurant Prosperity Formula,” I’m touching on those challenges and their best solutions. While some of the episode may not be easy to listen to because I will poke some of your current challenges, fragile...

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Restaurant Accounting Tips to Build Cash Flow and Security - Podcast Episode 5

Restaurant accounting requires a special touch and there is no one I recommend more to independent restaurant owners than Anne Gannon, CPA.

In this latest episode of The Restaurant Prosperity Formula podcast, Anne and I talk about many important topics, including:

  • Why it’s probably worth keeping your restaurant’s doors open right now, even if you’re losing money
  • What financial numbers to know and pay attention to for restaurants
  • Cash flow budgets and their benefits
  • Why you...
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Restaurant Checklist to Manage Managers - Podcast Episode 4

Your restaurant checklist to manage managers – really, many checklists – is the principle foundation of a strong management team. Being known as the restaurant systems expert and after working with literally thousands of restaurant owners and managers around the world to implement systems in their restaurant to achieve prosperity, I know a thing or two about a strong management team. The truth is to have a strong management team you must start with setting your standards the way...

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Catering Ideas for Restaurants to Survive COVID with Sandy Korem

Let’s talk catering ideas for restaurants to survive COVID in episode three of The Restaurant Prosperity Formula podcast. This week’s episode is a helpful one if you’re a restaurant owner or caterer and want to learn an important lesson about diversifying your revenue, especially after COVID-19 has taken its toll on restaurants and caterers.

For this episode, I interview Sandy Korem, the CEO and founder of The Festive Kitchen, a one-of-a-kind catering company based in...

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Restaurant Solutions for a Foundation of Great Guest Service with Darren Denington

To achieve restaurant prosperity, you have to follow a very specific formula made up of leadership systems, training, accountability and taking action. Today I’m excited to talk to a good friend of mine and fellow restaurant systems supporter.

Now, I want you to tune in to this episode of the podcast so you can hear from Darren Denington. He has more than 30 years of experience in the hospitality industry and has an extensive background as a food and beverage director, executive chef,...

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Restaurant Solutions for Independent Restaurants to Make Money

I’ve launched a new podcast to continue teaching restaurant owners like you the Restaurant Prosperity Formula™ and how it’s based on restaurant solutions for independent restaurants to make money.

Listen to this episode and subscribe to "The Restaurant Prosperity Formula" wherever you listen to podcasts. 

I created the Restaurant Prosperity Formula after coaching independent restaurant owners since 2003. After some time, I started to notice the most successful...

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