Home Coaching About DSP Success Stories Book Blog Live Seminar
Top 3 Reasons to Use Portion Controls in Your Restaurant Kitchen
Top 3 Reasons to Use Portion Controls in Your Restaurant Kitchen Apr 11, 2023

Are you tired of high food cost? Do you wish every cook made your food items the same way each and every shift no matter who's cooking? Have you ever rehired a cook and heard them say, “That's not the way we used to make this”? What kind of impact does an inconsistent kitchen have on your sales? The...

Continue Reading...

Recent Posts

What It Truly Takes to Drive Repeat Restaurant Business
increase restaurant sales restaurant podcast
The 5 Mindset Shifts Every Restaurant Owner Must Make
restaurant leadership the job of a restaurant owner
The #1 Reason You Need to Know How to Read Your Restaurant P&L
restaurant budget restaurant profit and loss

Placeholder Image

Learn Why Your Good Intentions Aren't Enough to Get Results

Watch the Video

The Restaurant Prosperity Formula Podcast

Learn What the Most Successful Restaurant Owners Do

Listen in to hear me break down what the most successful restaurant owners do to run restaurants that make money and give them personal freedom. 

Check the Podcast Out

Read The Book

Restaurant Prosperity Formula: What Successful Restaurateurs Do

Restaurant owners and managers – of independents, chains and franchises alike – who read this book will learn the systems and processes the most successful restaurant owners use to make money in the restaurant industry and have freedom from their restaurants.

Download Chapter 1

Take The Quiz!

Use Our FREE Restaurant Evaluation Tool

This free restaurant evaluation will help you identify the opportunities you have in your restaurant to simplify your operation, implement and train systems, make the money you deserve and have the freedom to do what you want, when you want to do it! So if you have just 15 minutes to get some real insight into how you can take your restaurant to the next level of success then start the quiz now!

Get Your Evaluation