How to Manage a Restaurant: Become the Leader
Here’s a truth that might sting: your restaurant’s success starts and ends with you. If your team is unmotivated, unorganized or unaccountable, it isn’t just “bad hires” — it’s leadership. And if you don’t become the leader your restaurant deserves, you’ll keep fighting the same fires day after day. I want to show you how becoming the leader your restaurant deserves puts you on a path to prosperity and restaurant success.
Step one: Leadership is a choice, not a title
Owning a restaurant doesn’t automatically make you a leader. Leadership is earned by setting the standard, modeling it every day and inspiring your team to follow.
Jason and Aaron had great systems and training, but their team still cut corners. Once they chose to show up differently — being present on the floor, holding people to standards and celebrating wins — the culture shifted. Staff started stepping up instead of stepping back.
Step two: Leaders create clarity
Confusion kills productivity. Your job as a leader is to make expectations clear so your team always knows what good looks like.
Denise and Alonzo used to assume their managers just knew what to do. They didn’t. When they documented expectations and reviewed them weekly, their managers began anticipating needs instead of reacting to problems.
Step three: Leadership multiplies through accountability
The best leaders don’t just inspire; they create a culture where everyone holds each other accountable.
Gabriella took over a struggling location where managers blamed the staff and the staff blamed the managers. She started weekly one-on-ones focused on coaching instead of criticizing and made accountability a two-way street. Turnover dropped, sales rose, and morale soared.
How leadership fits into the restaurant prosperity formula
Leadership is the third part of my Restaurant Prosperity Formula. The other parts — systems, training, accountability and taking action — work together to give you a profitable restaurant that runs without you having to micromanage every detail.
Your restaurant doesn’t just need a boss; it needs a leader. When you step into that role, your team will rise to meet you.
Be sure to visit my YouTube channel for more helpful restaurant management video tips.
