What to Do Now to Prepare for After the Pandemic

We’re now in week four of the coronavirus pandemic. The new restrictions due to the pandemic are the new reality of running a restaurant. And it's been interesting. If your doors are still open, you did it. You adapted. Maybe you added curbside, moved to delivery and added the apps. Maybe you pivoted and created a grocery store/restaurant. I’ve talked to a lot a restaurant operators who are gathering money, almost like a charity, and then using the money to provide meals to first...

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