New Book Teaches How to Run a Restaurant Successfully

restaurant book restaurant coach restaurant expert restaurant industry expert restaurant success restaurant systems

For Immediate Release 

New Book Teaches how to Run a Restaurant Successfully

Written by a restaurant industry expert and coach, this restaurant book outlines exactly what the most successful restaurant owners do

(Jan. 8, 2020 – PHOENIX) The restaurant business is one of the toughest businesses. In an industry where most restaurants have a profit margin of less than 5 percent, one man teaches restaurateurs how to carve out a 15 to 20 percent profit margin. David Scott Peters' bold proclamation is based on more than 16 years of helping independent restaurant owners around the world do it. Now he’s teaching any restaurateur how to do it in his new book, Restaurant Prosperity Formula: What Successful Restaurateurs Do, available for pre-order now.

For restaurant operators interested in lowering food cost, controlling labor cost and building a reliable management team, this book provides step-by-step instructions on how to implement the most important systems to achieve these goals in any restaurant. In addition, Peters teaches the importance of cultivating a culture of accountability, where the details matter.

“Company culture is what it is all about. Clipboard systems are easy – that’s just math and counting. Nothing new. The hardest part about this business is getting people to use the systems daily,” said Peters. “It starts with great leadership and, to be clear, being a restaurant owner doesn’t immediately qualify you for the job. But what I’ve found in my work with restaurant owners is those who are able to commit to changing the culture with systems are surprised by their own ability to lead.” 

Peters breaks the book down into the top 10 ideas every restaurateur must put into practice to gain full advantage of what he calls the “Restaurant Prosperity Formula™” and achieve success on all levels. Restaurateurs who follow the lessons in the book will build a management team and employees who know what the job is, how to do it, how well it should be done, and, more importantly, by when. This leaves room for the restaurateur to work on the business rather than in it and work toward the bigger goals they have.  

This is a resource for restaurant owners who have every asked how to run a restaurant successfully. The release date for Restaurant Prosperity Formula: What Successful Restaurateurs Do is Jan. 28, 2020, but it is available for pre-order now on Amazon



David Scott Peters is an author, restaurant coach and speaker who teaches restaurant operators how to use his trademark Restaurant Prosperity Formula to cut costs and increase profits. His first book, Restaurant Prosperity Formula: What Successful Restaurateurs Do, teaches the systems and traits to develop to run a profitable restaurant. Known as THE expert in the restaurant industry, he uses a no-BS style to teach and motivate restaurant owners to take control of their businesses and finally realize their full potential. Thousands of restaurants have used his formula to transform their businesses. To learn more about David Scott Peters, his formula for restaurant success, his book, or his online courses, visit

Media Contact:
Jenny Brooks
Roaring Lion Public Relations
(623) 363-7444
[email protected]

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