How to Understand Restaurant Accounting without Being an Accountant Nov 02, 2021

 Does restaurant accounting make you feel like you're 10 years old, sitting at your school desk and it was the first time you were asked to solve for X? Can you remember the feeling? Like, this has got to be a foreign language! For so many, all these years later, they still struggle to...

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Restaurant Owner Mistakes I See All the Time Oct 26, 2021

No matter how many years you've been in the restaurant industry, you see restaurant owners make the same mistakes all the time. Heck, maybe you've made some. I want to share with you the mistakes I see restaurant owners make all the time so you can avoid them.

Look, the restaurant business is...

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Successful Restaurant Stories: Where Are They Now Oct 21, 2021

Successful restaurant stories are important for other restaurant owners for inspiration, motivation and comfort. Today's topic centers around the story of one restaurant owner who I’ve talked to in the past. Emmy Barnick, owner of The Captain’s Cabin in Washburn, ND, made incredible...

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Why Restaurant Owners Should Care About Company Culture Oct 19, 2021

The major transformation restaurant owners have in working with me is the shift in their company culture. Have you heard people talk about company culture and how important it is? As a systems guy who helps restaurant owners have a life and make money, I can tell you the systems are the easy...

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Owning a Restaurant in Todayā€™s Economy Oct 12, 2021

Let’s talk about this crazy economy, or at least how crazy it is for owning a restaurant in today’s economy. I have good news: there is a solution to the madness. Watch this video for some motivation and hope to get through today’s economy.

Do you think things can get any...

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Thoughts on the Future of Restaurant Business Development Oct 06, 2021

Today's podcast centers around restaurant development and technology. Now I want to tell you about our guest today, Anthony Amunategui, founder of CDO Group, an industry leader in providing a full range of outstanding construction, development and project management services. Anthony and CDO...

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The Ideal Restaurant Cost Percentages Oct 05, 2021

Do you know what your ideal restaurant cost percentages are? Do you want to know the down and dirty numbers? Stay with me and I'll teach you what your ideal restaurant cost percentages should be.

I can take us down any number of paths, but before we go into key percentages like rent or comps,...

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Ideas to Manage Staffing Shortage in Your Restaurant Business Sep 28, 2021

Every week I’m on calls with restaurant owners like you talking about their daily challenges, including the current staffing shortage. These calls – either discovery calls with restaurant owners looking for solutions or the members of my group coaching program –...

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Restaurant Customer Service Following Jill Raff's Inside Out Framework Sep 22, 2021

Restaurant customer service is everything in the hospitality industry. When done right, your guests have an experience that creates memories, which are only enhanced by your service. For this episode of The Restaurant Prosperity Formula, I talk with Jill Raff, a highly experienced customer...

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Restaurant Management Systems for Independents Explained Sep 21, 2021

As a restaurant expert and restaurant systems pusher, I want to take a minute to explain why restaurant management systems for independent restaurants are so important. In this video I’ll explain what systems are, why they’re so important and how they affect your life as a restaurant....

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When to Update Your Restaurant Financial Plan Sep 14, 2021

Your restaurant financial plan is important to the success of your restaurant and it is essential that you update it regularly. In this video, I will show you how using a restaurant financial plan, i.e., a budget, every day lays out your restaurant’s plan for financial success. Plus, I will...

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Restaurant Marketing That Works An Interview with Matt Plapp Ā  Sep 08, 2021

Restaurant owners ask me about marketing all the time. Like I always tell them, I’m not a marketing guy, I’m a systems guy. For this episode of The Restaurant Prosperity Formula, I brought the restaurant marketing guy on the podcast to talk all things restaurant marketing. My guest,...

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