Restaurant owners often do too many duties in their restaurant every day to ensure it operates. From seating guests and bussing tables to prepping food and running expo, none of these tasks are where they should be spending their time. So where should a restaurant owner be spending their time? Let’s...

Do you ever walk into your restaurant and think to yourself, who's the idiot not doing their job? It’s so simple, it just takes common sense, right? While it’s frustrating when people don’t do the job you want them to do, I want to share with you why common sense is a myth in the restaurant business...

Are you allowing excuses to stall your restaurant’s growth? While excuses get in the way of a lot of our personal growth, they bleed into your business growth as well. If you’re always looking for a reason something can’t be done, you’re not going to find a solution. The first step is to recognize t...

Do you wonder how you can work less in your restaurant business? It’s a common question I get and it has many layers. But for the purposes of this tip, I want to explain how the restaurant owners I coach have a minimum of two days off in their restaurants, have time with their friends and family, ti...

Before you opened your restaurant, you had a romantic idea of what life would look like and then you actually opened it. Unfortunately, for most restaurant owners, the expectations don't equal their reality. But it can! Let’s talk about restaurant success: expectations versus reality.

You had a ...

In my work as a coach for restaurant operators, I’ve found that resilience and gratitude are key traits of gaining a growth mindset and for being successful. That’s why in this episode of my podcast, The Restaurant Prosperity Formula, I share with you how resilience and gratitude can be practiced da...

Does looking at your restaurant financial statements give you a headache? Do you ever wonder what some of the terms your accountant throws at you mean? If you feel like you should already know what key accounting terms mean, and you're a little afraid to ask your accountant for clarification, you're...

Restaurant management checklists are the first system I teach in my group coaching program for a number of reasons. Of course I get pushback on them because restaurant owners say they’ve used checklists in the past, and they don’t work. For every restaurant owner that tells me that, I have one respo...

Let’s talk about the recession. Are you asking, “What recession?” The talking heads and our government officials are all saying we are in a state of high inflation, and we could go into recession soon. How bad a recession or how long or short lived, no one knows. While I am not an economist and am n...

Are you tired of being a prisoner to your restaurant business and not making the money you deserve? Would you like to have freedom from your restaurant to have a life outside of the restaurant? After coaching thousands of restaurant owners since 2003, I have found three restaurant business principle...

Inflation in the restaurant business feels like it could be the knockout punch after the one-two combination that started in 2020. First the restaurant industry was hit with business restrictions and then the Great Resignation and now inflation is affecting your bottom line. The good news is you can...

While I’m the first to tell you that the restaurant business is one of the hardest businesses out there, that doesn’t mean you have to suffer for it. Your quality of life matters, and you deserve to experience all that life has to offer inside and outside of your restaurant. So how do you find the b...