How to Develop and Grow Your Restaurant Employees Dec 20, 2022

A key component of becoming an employer of choice in the restaurant industry is developing your team members. When you provide opportunities for your employees to develop and grow their skills, you give them a path for growth in your restaurant, among other things. In this video, I explain how to...

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How to Make Your Restaurant Budget Work for You Ep 61 Dec 14, 2022

I talk about the importance of restaurant budgets all the time. One of the best parts of my job as a restaurant coach is completing a budget with a member. It fills my heart with joy to see the hope they feel with a real-life plan to achieve their restaurant goals. Completing the budget process...

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How to Find Good Restaurant Managers Dec 13, 2022

If you want to achieve restaurant prosperity, which is freedom for your restaurant and the financial freedom you deserve, then you need good managers. And there lies the challenge. How do you find good managers? In this video I give you that exact answer, and my answer might surprise you.

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Recapture Your Time: 3 Tips for Restaurant Owners Dec 06, 2022

Are you a restaurant owner in search of how you can get your time back? Are you looking for time to spend working on your business rather than in it? Looking for time to spend with your family or doing something you love other than run your restaurant? Well, then you're in the right place. I'm...

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The 5 Most Common Restaurant Problems Solved by a Restaurant Coach Nov 30, 2022

Owning a restaurant is one of the most challenging businesses to run. It is not an overstatement when I tell you I talk with restaurant owners on an almost daily basis, whether that be on discovery calls, one-on-one direct access coaching calls, group coaching calls, or late night and weekend...

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One Restaurant Owner's Path to Success and the Choices He Made - Pod Ep 59 Nov 16, 2022

When I talk about coaching, I’m talking about having tools and support to transform your restaurant and your life. Avery Ward, who is the CEO of Little Italy Pizza in Groveport, Ohio, is a shining example of a restaurant owner who knew there had to be a better way of doing things in his...

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6 Steps to Writing a Schedule to Control Labor Cost Nov 15, 2022

If you’re looking for a way to control labor cost in your restaurant, a great place to look is your restaurant’s labor schedule. Labor is a huge expense in a restaurant, and a lot of dollars can be wasted in the scheduling process. To help, use these six steps to write a schedule.

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Top 5 Ways to Show Restaurant Employees Appreciation Nov 08, 2022

It's getting harder and harder to find and keep good restaurant team members. Showing your employees that they are appreciated has become the number one priority for restaurant owners who want to have a full staff. To help you stop the revolving door of employees, I'm going to share with you my...

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Amazing Solution for Restaurant Tip Distribution Nov 02, 2022

I grew up in the restaurant industry and some old-school processes were ingrained in me that I have had to unlearn. One of those is tipping. When I was a restaurant employee, I never believed in tip pooling, other than behind the bar. Nowadays, tip pooling with the entire restaurant, other than...

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Food Cost Formula: Learn the Right Way to Calculate Restaurant Food Cost Nov 01, 2022

Rising food costs can crush a restaurant's profitability. The crazy part about this is many restaurants are getting worked up and in a panic looking at the incorrect number. When it comes to the food cost formula, there's only one way to do it correctly, and I mean one way. Stay with me and learn...

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How to Pay the Trainer in Restaurant Training Oct 25, 2022

I’ve established for you that it’s important to have someone on your staff who does the training of new employees. It can be more than one person, but the point is they are designated as the trainers, and they’re trained to be the trainers. But how do you pay the trainer? Stay...

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How to Rediscover the Spark for Your Restaurant Business Oct 19, 2022

Challenges in the restaurant business are a given, but sometimes there are so many in a month, a week or even a day, that you find yourself feeling fed-up and burned out. Losing your passion for your restaurant is the worst thing that can happen to it and everyone involved. If you feel like you...

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