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How to Run a Successful Restaurant: Plans for Post-lockdown Dec 15, 2020

Do you want to hear about how to run a successful restaurant explained with plans for post-lockdown? Right now, operating with COIVD-19 restrictions feels like you are taking a beating. You're going up against Rocky in the first Rocky, and you are just getting beat to hell. But I’m here to...

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Restaurant Owner Salary Insight for Independent Operators Dec 08, 2020

A restaurant owner salary is dependent on a few factors, but most importantly, restaurant owners must understand the importance of receiving a paycheck. Let’s explore some of the reasons here. Click the video below or keep scrolling to read more about restaurant owner salary for...

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How to Run a Restaurant - the Story of a Former CFO's Journey With Systems - Podcast Episode 9 Dec 02, 2020

In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters talks to Steve Eller, restaurant owner of Cosmic Cowboy in Idaho and Washington. David and Steve talk through Steve’s experience adopting and working with David’s restaurant systems to learn how to...

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Restaurant Break Even Analysis to Increase Success of Independent Restaurants Dec 01, 2020

Are you out there looking for the restaurant break even analysis to increase the success of your independent restaurant? Have all the rising costs been gobbling up your profits like a flock of pigeons on the boardwalk outside a roasted peanuts store? Are you exhausted because you've been working...

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How to Increase Restaurant Sales While Slashing Costs Internally Nov 24, 2020

In normal times, restaurant owners are always looking for ways to increase sales, but today, with all the COVID-19 business restrictions, the search for ideas is more frantic. While the instinct is there to be looking to increase restaurant sales, I want to point you toward the second strategy to...

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Restaurant Food Cost Solutions for Independent Restaurants - Podcast Episode 8 Nov 18, 2020

The topic for this episode of my podcast, The Restaurant Prosperity Formula, centers on the story of one restaurant owner who learned how to change her business to not only survive the COVID crisis, but thrive and get her life back.

Emmy Barnick is the owner of the Captain's Cabin in Washburn,...

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How to Run a Successful Restaurant with Pandemic Conditions Nov 17, 2020

Are you looking for the answer to how to run a successful restaurant with pandemic conditions? Is there a manual for that? Nope! We've never seen this before. It's crazy. Think about this though. Do you remember when you opened your restaurant? You remember how people said you were crazy? Do you...

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How to Run a Restaurant Successfully in Uncertainty Nov 10, 2020

Wouldn't it be nice to know how to run a restaurant successfully in uncertainty? Running your restaurant during the COVID-19 pandemic feels like trying to navigate your way home through a raging forest fire, like the ones that ravage the West Coast. It's frightening. If you take action too late,...

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Restaurant Technology Tips for Independent Operators - Podcast Episode 7 Nov 04, 2020

In this podcast episode, I offer restaurant technology tips for independent operators, especially those who are interested in and are learning about or are using restaurant systems. This podcast episode but really restaurant technology and what some of the pitfalls restaurant owners...

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3 Reasons Restaurant Owners Should Add Themselves to Payroll Nov 03, 2020

Should restaurant owners add themselves to payroll? Well, let’s talk about it for a minute. You have been working your butt off trying to get through this COVID pandemic. Right? You had to throw out goals to work on your business and instead work in it. You’re definitely in it, doing...

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Independent Restaurant Operator Tips for Running a Restaurant You Love Oct 27, 2020

Are you an independent restaurant operator looking for ideas to help you operate better? Are you looking because your lost sales overnight in the COVID-19 pandemic? Were you forced to pivot your business and start using delivery services and all kinds of different things that you weren't...

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Restaurant Owners Manage 11 Stages to Overcome Challenges - Podcast Episode 6 Oct 21, 2020

Restaurant owners are uniquely challenged in the small business segment and the hospitality industry segment. Prosperity is possible, but the challenges in the way of prosperity are many, especially during the COVID-19 pandemic. In the latest episode of my podcast, “The Restaurant...

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