Good Sources of Financing that Won’t Destroy Your Restaurant Business Mar 25, 2024

Are you aware that the very lifeline meant to help your restaurant grow could be the one thing holding it back, or worse, killing it? That's right, that easy-to-get wad of cash to help you get through the tough times may not be the silver bullet you think it is. Today, I’m taking you into...

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When the Restaurant Struggle Is Too Big for You Alone Mar 20, 2024

The podcast episode revolves around a coaching call session I had with restaurant owners facing financial struggles. The owners run a barbecue restaurant near a theme park and were experiencing significant losses. Despite resistance to change, the coaching session highlighted the importance of...

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Don't Miss this Important Step in Pricing Your Restaurant Menu Mar 19, 2024

Are you confident that your restaurant menu is driving profits, or could it actually be costing you money without you even realizing it? Today, I’m outlining a critical step in menu pricing that could make all the difference: yield testing, specifically focusing on high-cost proteins like...

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Top 6 Ways to Improve Communication with Restaurant Managers Mar 12, 2024

Are you tired of constantly reaching out to your managers for updates, only to hear the same frustrating "I don't know" response? It's time to put an end to this madness and empower your management team to provide you with the crucial data you need. Let’s cover six ways to improve...

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10 Critical Mindset Questions for Restaurant Owners Ep 93 Mar 06, 2024

As a restaurant owner, there are many things you have to do right to be successful. It really is a business of spinning many plates at once. One thing I’ve found in the most successful restaurant owners I know is how they approach their role as a leader and how their mindset makes all the...

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The Big Restaurant Menu Pricing Mistake to Avoid Mar 05, 2024

If you're a restaurant owner trying to figure out the best way to price your menu items, this is a must-read. I’m going to review the common menu pricing mistakes that many restaurants fall victim to and, through a demonstration, introduce two powerful tools that can transform your menu...

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Use this Special Practice to Grow Your Restaurant Management Excellence Feb 27, 2024

Have you ever heard of the emotional bank account? It's a principle that goes beyond personal development and becomes a cornerstone for restaurant management excellence. I’m going to explain how to use this special practice to grow your restaurant management excellence and explore how it...

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How to Perfect Restaurant 101 with Systems Ep 92 Feb 21, 2024

A successful restaurant is one that delivers on the promise to it guests. That's hot food hot, cold food cold, a clean safe work environment for your guests and employees, WOW customer service and providing an incredible product. That's what restaurant owners are put on this earth to do, right?...

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A Simple Idea to Prevent Restaurant Schedule Chaos and Keep Employees Happy Feb 20, 2024

Owning a restaurant means finding the delicate balance between meeting staff needs and addressing the demands of the restaurant. It is truly an art. What if I told you there's a straightforward yet remarkably powerful tool that could revolutionize the way you handle scheduling requests? Today,...

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How Restaurant Owners Should Train for Stellar Customer Service Feb 13, 2024

In the competitive world of restaurants, ensuring a stellar customer experience is paramount for success. Today, we delve into the importance of impeccable customer service and share a real-life example my mother experienced in the Phoenix metro area. Join me as I break down a remarkable customer...

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Expert Tips to Maximize Your Restaurant POS System Feb 07, 2024

I tell restaurant owners all the time that their POS system is the most important piece of equipment they will ever purchase for their restaurant. The POS system is much more than a glorified cash register; it’s data central. It holds the key data you can use to change your business,...

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For the Restaurant Owners Who Don’t Feel Worthy Enough Feb 06, 2024

Have you ever found yourself questioning your worth as a restaurant owner? Do thoughts of not being good enough or smart enough to run your establishment haunt you? If so, you're not alone. For the restaurant owners who don’t feel worthy enough, let's explore the downside of imposter...

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