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Restaurant Checklist to Manage Managers - Podcast Episode 4 Sep 23, 2020

Your restaurant checklist to manage managers – really, many checklists – is the principle foundation of a strong management team. Being known as the restaurant systems expert and after working with literally thousands of restaurant owners and managers around the world to implement...

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Restaurant Management Tips for When to Fire a Manager Sep 22, 2020

Managing people is a demanding part of running any business and can be even more challenging in a restaurant. A common question is how do I fire a restaurant manager? If you’re watching this tip, it’s very possible you are under a tremendous amount of stress right now as you try to...

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Restaurant Manager Training Tips to Build a Stellar Management Team Sep 15, 2020

Are you searching for restaurant management tips to build a stellar management team? Well, you're in the right place. Building systems will transform your restaurant business, but the only way you can get it all done is to have a management team in place to do the work. If you’re going to...

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Catering Ideas for Restaurants to Survive COVID with Sandy Korem Sep 09, 2020

Let’s talk catering ideas for restaurants to survive COVID in episode three of The Restaurant Prosperity Formula podcast. This week’s episode is a helpful one if you’re a restaurant owner or caterer and want to learn an important lesson about diversifying your revenue,...

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Restaurant Management Tips for a Top Notch Team Sep 08, 2020

Are you looking for restaurant management tips and tools for a great team? You're in the right place because if you're dying to have a great management team that gets things done your way. Watch this video, or keep scrolling to read, for six restaurant management tips and tools for a top notch...

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Restaurant Managers Are Accountable to Your Culture Sep 01, 2020

If you’re wondering, how do I hold my management team accountable? Let’s instead talk about why holding your restaurant management team accountable is not an option. It's a requirement. To review the pitfalls of not holding managers accountable and then learn the benefits of holding...

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Restaurant Solutions for a Foundation of Great Guest Service with Darren Denington Aug 26, 2020

To achieve restaurant prosperity, you have to follow a very specific formula made up of leadership systems, training, accountability and taking action. Today I’m excited to talk to a good friend of mine and fellow restaurant systems supporter.

Now, I want you to tune in to this episode of...

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Restaurant Solutions to Lower and Control Labor Cost Aug 25, 2020

Are you looking for proven restaurant solutions that control your labor costs? Labor cost controls have been a challenge for restaurants forever, since the beginning of time. They're especially difficult today with COVID-19 hitting us and changing the business model for many of you....

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Restaurant Solutions for Independent Restaurants to Make Money Aug 19, 2020

I’ve launched a new podcast to continue teaching restaurant owners like you the Restaurant Prosperity Formula™ and how it’s based on restaurant solutions for independent restaurants to make money.

Listen to this episode and subscribe to "The Restaurant Prosperity Formula"...

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Restaurant Solutions to Effectively Lower Labor Cost Aug 18, 2020

If you’re an independent restaurant owner looking for restaurant solutions, I am going to give you three restaurant solutions to lower labor cost. These restaurant systems are a guide to lowering labor cost and hitting your target labor hours. Watch this video, or continue scrolling, to...

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7 Consequences of Failing to Pay State Sales Tax Aug 13, 2020

 By Karen Tenenbaum, Esq., LL.M. (Tax), CPA

It is not uncommon for restaurants to suffer cashflow problems because of low profit margins. Unfortunately, they may use sales tax money owed to the state to pay other bills. When a business fails to properly track, collect and pay sales tax,...

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Restaurant Solutions to Lower Food Cost 2-3 Points Aug 11, 2020

Are you looking for proven restaurant solutions lower your food cost? I bet you are, because now food costs are through the roof with COVID-19. Lower sales, higher costs. It's crazy. But I have a set of three restaurant solutions that can cut your food cost 2-3 percent overnight. To learn about...

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