Leadership is not just a buzzword; it’s the driving force behind every successful restaurant. By combining leadership with action, systems and training, you can create prosperity for yourself and your restaurant. In this episode of The Restaurant Prosperity Formula, I’m sharing some...

Owning a restaurant is more than just a title; it’s a commitment to lead. How should you take on this commitment? From setting a clear vision and understanding your operations to building a strong team and mastering financial management, I’m talking about what it takes to become the...

Are your labor costs spiraling out of control and eating into your profits? Do you feel overwhelmed trying to keep these expenses in check? You’re not alone, and I’m here to help. Welcome to the seventh and final tip in this special seven-part series, where I tackle labor cost...

Today's special recap episode of my restaurant podcast, The Restaurant Prosperity Formula, is focused on systems and why they’re so important in restaurant management. You’ll learn what I mean by systems, why they are crucial and how you can use them specifically in the kitchen to...

Are your labor costs spiraling out of control and eating into your profits? Do you feel overwhelmed trying to keep these expenses in check? You're not alone, and I'm here to help. Welcome to the sixth video in our special seven-part series, where we tackle labor cost challenges head-on and give...

 Are your labor costs spiraling out of control and eating into your profits? Do you feel overwhelmed trying to keep these expenses in check? Let’s dive into today’s tip and take the fifth step toward controlling your labor costs and learn how to proactively control labor costs...

 For this special episode, I’m sharing some of the best tips from previous episodes, focusing on key areas such as food cost systems, leadership, and labor cost. Today’s episode is dedicated to food cost. We’ll explore how high food costs are often self-inflicted, provide a...

Picture this: it’s a busy Friday night, getting late in the day, around 8 or 9 p.m. You close at 11 or 12, and you see a sea of people in your restaurant. You think you need all your staff, but your eyes might be deceiving you. Step four in this series about cutting labor cost is all about...

Is your restaurant struggling with rising labor costs that are eating into your profits? Do you feel overwhelmed trying to manage these expenses? You're not alone, and I'm here to help. Welcome to the third part in my special seven-part series about lowering labor costs head-on so...

 Achieving prosperity in the restaurant business means gaining financial freedom and the freedom to enjoy your life beyond the restaurant. It’s not just a dream; it’s a reality you can attain by following a specific formula. In this episode of my restaurant podcast, The...

Are your labor costs spiraling out of control and eating into your profits? Do you feel overwhelmed trying to keep these expenses in check? Do you have team members sticking around long after they should have clocked out, essentially riding the clock? This is a common issue, but there are steps...

Are your labor costs spiraling out of control and eating into your profits? Do you feel overwhelmed trying to keep these expenses in check? You're not alone, and I'm here to help. Welcome to the first step in our special seven-part series where I teach labor cost pain head-on and give you...