Restaurant Portion Controls and Why They're So Important Jan 28, 2020

Do you ever wonder why it's so important to have portion controls in your restaurant? Eyeballing it seems more efficient, doesn’t it? Well, if you’re not using portion controls in your restaurant kitchen, it’s having a big impact on your food cost. Watch this video, or continue...

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Systems to Have When Running a Restaurant Jan 21, 2020

I was thinking about how to answer the question, "What does it take to be successful in the restaurant business?" If you want to be successful running a restaurant, you should know three key things. Watch this video, or continue scrolling, to learn those three key things.

About What It Takes for...

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New Book for Restaurant Owners Jan 15, 2020

I wrote a book for restaurant owners. It's called Restaurant Prosperity Formula: What Successful Restaurateurs Do. It's been a goal of mine for more than 15 years, and I'm so proud to see it out in the world. Below is the introduction from the book. This part is a mix of why I do what I do,...

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3 Must Have Financial Reports for Restaurants Jan 14, 2020

I talk about profitability a lot – because you’re in business to make money, not be a charity. Knowing your numbers and understanding your financial reports are a big part of being profitable. So, watch the video below, or keep scrolling, to learn about three financial reports you...

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New Book Teaches How to Run a Restaurant Successfully Jan 08, 2020

NEWS RELEASE
For Immediate Release 

New Book Teaches how to Run a Restaurant Successfully

Written by a restaurant industry expert and coach, this restaurant book outlines exactly what the most successful restaurant owners do

(Jan. 8, 2020 – PHOENIX) The restaurant business is one...

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How to Make Menu Engineering Work Jan 07, 2020

Do you know what the number-one sales tool is in your restaurant? It's your menu. And menu design is critical. Watch this video, or continue scrolling to read, to learn about the key things you need to have to be successful with menu engineering.

About Menu Design and Menu Engineering

Your...

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How to Hold Managers Accountable to Food Costing Dec 31, 2019

A key way to control your restaurant food costing is to control how you utilize your product. This involves how the kitchen utilizes product and how your managers make sure everyone is trained to not overuse product. If you want to know how to hold your management team accountable when it comes...

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Why Restaurant Management Classes Make Sense Dec 24, 2019

Do you ever wonder how to transfer everything you know about running restaurants - especially your restaurant - to your managers? How do you teach your restaurant managers all that you know and get them to a point where you can trust them and hold them accountable? The secret is restaurant...

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There Is a Wrong Food Cost Formula? Dec 17, 2019

Food cost, food cost, food costs keep going up. It is becoming a struggle to make money in our business, and now, with labor costs rising even faster, we’ve got to bring our food costs down. Watch this video, or continue reading below, to learn more about food costing and the food cost...

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How to Make Money in the Restaurant Business Dec 10, 2019

If you're running a restaurant business, you more than likely didn’t open up your restaurant to be a charity. And if you're like most restaurant owners, making money is tough. I have some ideas to help you make money in the restaurant business. Watch this video, or continue reading below,...

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Understand and Manage Your Food Cost Dec 05, 2019

I made a quick-study course to teach you how to understand and manage your restaurant’s food cost. It’s free and available right now.

This quick-study course is something I used to teach in my three-day workshop for restaurant owners. It’s information that will change how you...

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What Successful Restaurant Owners Have Dec 03, 2019

So you want to be a restaurant owner? Or maybe you want to remember why you got into the restaurant industry in the first place, and own a restaurant. In this video, I'm going share the things you must have in place to run a successful restaurant. 

About What Successful Restaurant Owners...

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