A 2024 Guide to Cut Food Cost with Modern Inventory Software Nov 20, 2023

Do you really need food costing software to take inventory? How can inventory software help you cut food cost? What features should you be looking for? Let's dive into the world of modern inventory software and explore how it can revolutionize the way you manage food cost in your establishment.

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Restaurant Owner Success Depends on This Person Nov 15, 2023

To join my coaching program for restaurant owners, you must have a right-hand person who can help you. I call this person your implementer. This person will learn with you but implement and do the work. This a requirement because as the restaurant owner, your attention can often be required in...

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What a Restaurant Coach Can Do for You Nov 14, 2023

Are you a restaurant owner wondering if a restaurant coach is the missing link to take your business to the next level? Let’s dive into the world of restaurant coaching and help you understand why it might be the game-changer your business needs.

How coaches have impacted my life

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3 Ways to Boost Restaurant Revenue Nov 07, 2023

What restaurant owner doesn't want to increase restaurant revenue? What if I told you that there are three distinct actions you must take to increase your sales each and every month? Let’s talk about the three ways to boost restaurant revenue.  

We can’t ignore the current...

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How Two Foodies Bought a Restaurant and Found Success Ep 84 Nov 01, 2023

My favorite podcast episodes are those with restaurant owners who have transformed their restaurants and their lives. The transformation these restaurant owners made is going to blow you away. Joshua Powell and Joseph Vericella are owners of Clay’s Cafe in Hebron, Ohio. Clay opened its...

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The Power of Delegation in Restaurant Management Oct 31, 2023

Do you want to unlock your restaurant's full potential? Are you tired of working too many hours each day because you feel like that's the only way to lead your business to success? The reality is, yes, you must lead your restaurant towards success, but you're not the one that has to do all the...

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A Day in the Life of a Successful Restaurant Owner Oct 24, 2023

As a restaurant owner, have you ever wondered what you should be doing each day? Have you wondered what other restaurant owners do or if you are focusing your attention on the right tasks? I'm going to walk you through what the day might look like from my perspective. I’m not just talking...

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Debunk Restaurant Marketing Myths with Josh Kopel Ep 83 Oct 18, 2023

Our guest today is Josh Kopel, a restaurateur, entrepreneur and coach. This is Josh’s second time on the podcast, and he’s back to talk to us about restaurant marketing and what it really means for your business. Throughout his 20-year career, he’s managed venues ranging from...

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The ABCs of Restaurant Management Oct 17, 2023

Managing a restaurant isn't just about making sure the lights are on, the guests are served and the money makes it to the bank. Restaurant management is one part art, two-part systems and training. Let’s break down the ABCs of restaurant management.

Systems are the backbone of any...

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5 Leadership Qualities of Successful Restaurant Owners Oct 10, 2023

Leadership in the restaurant industry is critical to any restaurant success. From ownership to management there are 5 leadership qualities successful restaurant owners develop to run prosperous restaurants. If you're interested in improving your leadership game, let’s talk about leadership...

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Eliminate Decision-Making Waste in Your Restaurant Oct 04, 2023

Today I want to talk about a silent morale and profit-killer in your restaurant that is often overlooked. That killer is decision-making waste. Decision-making waste in your restaurant is a silent profit killer that can slowly erode margins without restaurant owners even noticing. For example,...

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The Real Cost of Losing Restaurant Staff Oct 03, 2023

Have you ever wondered why your best server or cook suddenly leaves and what that actually costs your restaurant? What if the cost is more than just monetary? And to be clear, I'm not talking about subpar performers. I'm talking about team members who are good at their jobs. Let’s talk...

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