Game-Changing Tips from a Restaurant Expert and Restaurant Owner Dec 25, 2024

In the latest episode of my podcast, The Restaurant Prosperity Formula, I welcome Kris Schoenberger, a long-time member of my coaching programs and a highly successful restaurateur, for a special "Flip the Table" segment. In this episode, Schoenberger takes on the role of interviewer, asking me pers...

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The Glassware that Saves Restaurants Thousands Every Year Dec 24, 2024

 Did you know your glassware could be costing you thousands of dollars every year? Most restaurant owners overlook this small but critical detail. However, the right choice can save you money, improve your guest experience and even boost your bottom line. Let’s break down exactly how to make your gl...

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Strategies to Maximize Profits During Peak Hours in the Restaurant Dec 17, 2024

What if the biggest mistake restaurants make isn’t their menu or marketing, but how they handle their busiest hours? Most operators think slow nights are the problem. But what if the secret to bigger profits is already right under your nose? Let’s dive into how you can make every packed night your m...

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Inspire Your Restaurant Team with Your Reason for Existing Dec 11, 2024

In the fast-paced, often chaotic world of restaurant ownership, it’s easy to feel overwhelmed — constantly putting out fires, answering questions and making every decision yourself. If this resonates with you, there’s a way to reclaim your time, empower your team and find true freedom. It’s to defin...

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You Won't Believe the Power Follow-Up Has on Restaurant Manager Success Dec 10, 2024

Imagine this: You have a heart-to-heart with one of your managers about cutting labor cost. You lay out the numbers, explain why it’s important and agree on a plan. They nod, take notes and promise to implement it. A week later, you check your P&L, and nothing’s changed. Frustrating, right?

Here’s ...

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The Secrets to Giving Feedback that Works Dec 03, 2024

Do you ever feel like your feedback to managers goes in one ear and out the other? You're not alone. It happens to the best of us. But here's the thing: the problem isn’t your feedback — it’s how you’re delivering it. Let’s fix that with the secrets to giving feedback that works.

Picture this......

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Insights from an Owner on the Cutting Edge of Restaurant Growth and Management Nov 27, 2024

My guest for this episode of The Restaurant Prosperity Formula is Avery Ward, CEO of Little Italy Pizza in Ohio and a mentor in my coaching program for restaurant owners. Our discussion highlights Ward's journey from working directly in his restaurant to leading a thriving multi-unit business with a...

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The Ins and Outs of Restaurant Inventory Management and Keeping Things Fresh Nov 26, 2024

You already know that freshness keeps customers coming back. But here’s the twist: it’s not just about having great ingredients—it’s about managing your inventory like a pro. Let’s talk about the ins and outs of inventory management and keeping things fresh so your restaurant menu is always fresh.

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How to Turn Your Restaurant Menu into a Profit Driving Machine  Nov 19, 2024

Your menu should be working for you, not against you. A well-designed menu can do more than just list your offerings — it can actively drive profits and improve your bottom line. As a restaurant owner, you need to think strategically about how your menu impacts customer choices and your overall reve...

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What Happens When Two Microsoft Retirees Buy a Restaurant Nov 13, 2024

 My guests this week on The Restaurant Prosperity Formula podcast are two restaurant owners who've turned their business around and found their definition of success. Angie and Doug Brown, owners of The Cove Restaurant and Peninsula Golf Course in Long Beach, Washington, came from Big Tech careers. ...

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How to Take Your Restaurant Service from Good Enough to Unforgettable Nov 12, 2024

You could serve the best meal in town, but if your restaurant service doesn’t measure up, customers won’t be back. Great food is only half the battle; customer service makes up the rest. This week I’m focusing on how to take your restaurant service from "good enough" to truly unforgettable.

Spee...

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9 Simple Strategies to Control Restaurant Food and Labor and Overhead Costs Nov 05, 2024

In the restaurant business, every dollar counts. Are you doing everything you can to keep your restaurant costs under control? Here are nine simple strategies to control restaurant food, labor and overhead costs.  

Know where your money is going

Before jumping into strategies, it’s crucial to u...

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