Your prosperity is my goal. Prosperity is at the core of what I coach restaurant owners, like you, to achieve. Prosperity is freedom from your restaurant when you want it, confidence in your business, confidence in your restaurant’s numbers, the ability to have a life outside the restaurant...
If you're a restaurant owner, and you want to be able to really take control of your food costs, you need to understand how important your point of sale system is to that journey. In this video I’m talking about mastering your restaurant food cost and giving you a quick-start guide to...
For some restaurant owners out there, the kitchen feels foreign. Sure, you know what you want your kitchen to create for your guests. You know how fast you like tickets to come out. You have a pretty good idea of where you want your food and labor cost to be, but unless you have a strong culinary...
In the demanding restaurant industry, it's easy to find yourself consumed by the day-to-day operations of your restaurant. There is so much to do every day from the small tasks like opening the restaurant and pulling the cash drawers to big tasks like hiring employees and calculating dollars per...
In my last video tip, I talked about proven strategies to boost restaurant performance. Now I want to talk about how to inspire restaurant managers to drive success so you can transform your business.
A great management team is an essential component of a successful restaurant. But even a good...
As a restaurant owner your success is wholly dependent on the success of your managers. I cannot stress this enough. Let me ask you: Why do you have managers? There is really only one answer to this question and that's to ensure the process is working. Let’s talk about unleashing your...
If you’re ready to use systems to improve your restaurant’s operations, service and profits, there is one person you must identify now – your implementer. This is a restaurant manager or restaurant employee who can serve as your right-hand person when it comes to implementing...
When it comes to mastering the art of delegation, I want to offer you five essential steps to effective and successful team empowerment. This is part two of a two-part tips series about the effectiveness of delegating, which I kicked off with “Unlock Your Restaurant's Full Potential: Master...
Are you a restaurant owner who dreams of gaining freedom for your business? Do you find yourself frustrated because it feels like you're the only one who knows how to do everyone's job? Well, my friend, you're not alone. I'm here to tell you that there is a way out of this never-ending cycle....
Since the pandemic many restaurants are telling me tales of some of the most difficult customers I've ever heard. The frustration and impatience directed toward restaurant staff seems to be at a whole new level. But the truth is difficult customers have been around forever. The problem today is...
The competition in the restaurant industry is incredible and it’s important to find a way to stand out. One way to do that is to ensure you have one dish on your menu that is to die for. Let’s talk about why your restaurant needs a signature dish.
There is real power in having a...
The beautiful part about being in the restaurant business is you get to create memories for your guests. For real restaurant pros like you, this is what it's all about. The unfortunate reality is sometimes those memorable moments aren't always positive. Since the pandemic, many restaurants are...
