Who Should Train New Restaurant Employees? Oct 11, 2022

Training your restaurant team members and management is critical to your success. But in a busy restaurant environment, who can you spare to do the actual training? I’ll give you a hint: it’s probably not your best employee and it shouldn’t be you. Watch this video, and...

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What Are Some General Targets for a Restaurant Budget? Oct 05, 2022

If I’ve said it once, I’ve said it 1 million times: the two most important systems any restaurant should have are budgets and recipe costing cards. Let’s talk budgets. I am probably on at least one to two budget calls a week with members asking where their numbers should be....

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How to Be a Better Restaurant Operator Sep 27, 2022

As a restaurant owner, don't you want to be the best restaurant operator you can be? Are you in fact on a mission to find ways to be a better restaurant operator? In this video, I'm going to share with you the four basic things you need to always be improving to be a better restaurant operator.

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What a Typical Restaurant Software Tech Stack Includes Sep 21, 2022

These days running a restaurant comes with a lot of technology. Starting with the most important, there is the POS system followed by website and social media management. After that, take your pick! Tech is available for reservations, online ordering, third-party delivery, scheduling, waitlists,...

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One Reason Your Food Cost Is So High Sep 13, 2022

Does your restaurant food cost look high to you? As we’ve all seen, the cost of goods that you sell has skyrocketed with high inflation and logistical issues everywhere you look. What if I told you that you might be using the wrong numbers when calculating your food cost and maybe your food...

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Why It Is OK to Let Your Restaurant Manager Go Sep 07, 2022

As a small business owner, one of the most difficult things to do is let someone in management go. Especially in an independent restaurant, these people can be like family to you and have put a lot of themselves into your business. But as you grow and adjust your expectations, some people just...

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How to Make Your Restaurant More Profitable Aug 30, 2022

Are you looking for ways to make your restaurant more profitable? What if I told you the first step in that direction has less to do with increasing sales or cutting costs? Would you want to know what I mean? Let's talk about what I mean.

Depending on how long you've been following me, you may...

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Which POS System Should I Use in My Restaurant? Aug 24, 2022

There is one question I am asked routinely by restaurant owners: Which POS system should I use in my restaurant? It’s an important question because your restaurant POS system is more than an expensive cash register. It’s full of data and reports you can use in your daily restaurant...

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The Ideal Daily Job of a Restaurant Owner Aug 23, 2022

Restaurant owners often do too many duties in their restaurant every day to ensure it operates. From seating guests and bussing tables to prepping food and running expo, none of these tasks are where they should be spending their time. So where should a restaurant owner be spending their time?...

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Why Common Sense Is a Myth in the Restaurant Business Aug 16, 2022

Do you ever walk into your restaurant and think to yourself, who's the idiot not doing their job? It’s so simple, it just takes common sense, right? While it’s frustrating when people don’t do the job you want them to do, I want to share with you why common sense is a myth in...

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Ditch the Excuses and Take Your Restaurant Business to the Next Level Aug 10, 2022

Are you allowing excuses to stall your restaurant’s growth? While excuses get in the way of a lot of our personal growth, they bleed into your business growth as well. If you’re always looking for a reason something can’t be done, you’re not going to find a solution. The...

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How Do I Work Less in My Restaurant Business? Aug 09, 2022

Do you wonder how you can work less in your restaurant business? It’s a common question I get and it has many layers. But for the purposes of this tip, I want to explain how the restaurant owners I coach have a minimum of two days off in their restaurants, have time with their friends and...

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